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Upcoming Events

March 1, 2017

Grow a Backyard Salad

United States
Tagged: Adults, Cooking, Farm and Sustainability

GROW A BACKYARD SALAD Grow a salad in your backyard and gear-up for a growing season full of delicious vegetables all season long. You will learn how to grow lettuce, kale, carrots, cucumbers, tomatoes, and other salad veggies and the... (more)
Time: 7:00 pm - 9:00 pm

March 5, 2017

Whole Foods Charoset Competition

Boulder JCC
Tagged: Women of the J, Adult, Adults, Community Outreach Programs, Cooking, Farm and Sustainability, Highlighted Events

Whole Foods Charoset Competition at the J Help crown the Whole Foods Rocky Mountain region Charoset champion! Join us to taste and vote for the winner. Your votes will determine the recipe that will be featured, served, and the only... (more)

March 13, 2017

Boulder Chef's Series at the J

United States
Tagged: Adults, Cooking, Farm and Sustainability

Hosea Rosenberg, Owner and Chef at Blackbelly promises to help “Reinvent Passover Cuisine” with some new classics to add to your festive meal. REGISTER March 13 | 7 - 9 pm... (more)
Time: 7:00 pm - 9:00 pm

March 19, 2017

Seed to Table

United States
Tagged: Adults, Farm and Sustainability, Jewish Culture

SEED TO TABLE The confluence of gardening, local food, and Jewish Community A day of experiential workshops to inspire and empower you to grow and enjoy your own food in a Jewish context. Engage with like-minded members of our community,... (more)

May 10, 2017

The Battle of the Blintz

United States
Tagged: Adults, Cooking, Farm and Sustainability, Jewish Culture

THE BATTLE OF THE BLINTZ Who said homemade blintzes involve too much potchkying? Not our club! Join us to share your blintz recipe or learn how seasoned home cooks make these delicious cheese-filled pockets. Register to bring blintzes, or... (more)
Time: 7:30 pm

May 15, 2017

Boulder Chef's Series at the J

United States
Tagged: Adults, Cooking, Farm and Sustainability

Kelly Whitaker, Owner and Chef at Basta, will share “The Secrets to Whole Grain Pizza and Pasta,” releasing the flavor and possibilities of these widely loved foods. REGISTER May 15 | Time TBD... (more)
Time: 12:00 am

June 12 - 16, 2017

Camp Eco-Fun

Tagged: summer day camps, youth programs, 5-10 Years, camp, Environmental, Farm and Sustainability, morning camp, summer camp

Camp Eco-Fun (5-10 years) Camp Eco-FUN is for kids who want to dig deeper into the science and art behind the natural world. Campers learn about and experience nature and animals and radical amazement through nature hikes, expert guest... (more)
Time: 9:00 am - 12:00 pm

July 10 - 14, 2017

Farm to Fork Cooking

Tagged: summer camp, summer day camps, youth programs, 5-12 years, camp, Cooking, Farm and Sustainability, Middle School, morning camp

Farm to Fork Cooking (Middle School Aged) Learn to produce and cook using Milk and Honey Farm's bounty. Campers work in the garden and prepare delicious dishes with fresh vegetables and herbs that will be enjoyed at camp. Campers can cook... (more)
Time: 9:00 am - 12:00 pm

July 24 - 28, 2017

Milk and Honey Farm Camp

Tagged: summer day camps, youth programs, 5-10 Years, camp, Environmental, Farm and Sustainability, morning camp, summer camp

Milk and Honey Farm Camp (5-10 years) Become a farmer, a chef, and an artist all in one camp, based at the JCC Milk and Honey Farm. Learn about producing food by working in the garden, caring for goats and honeybees, and preparing a... (more)
Time: 9:00 am - 12:00 pm

July 31 - August 4, 2017

Milk and Honey Farm Camp

Tagged: summer day camps, youth programs, 0-5 years, camp, Environmental, Farm and Sustainability, morning camp, summer camp

Milk and Honey Farm Camp (4 years) Become a farmer, a chef, and an artist all in one camp, based at the JCC Milk and Honey Farm. Learn about producing food by working in the garden, caring for goats and honeybees, and preparing a... (more)
Time: 9:00 am - 12:00 pm

August 7 - 11, 2017

Farm to Fork Cooking

Tagged: summer day camps, youth programs, 5-10 Years, camp, Cooking, Farm and Sustainability, morning camp, summer camp

Farm to Fork Cooking (5-10 years) Learn to produce and cook using Milk and Honey Farm's bounty. Campers work in the garden and prepare delicious dishes with fresh vegetables and herbs that will be enjoyed at camp. Campers can cook the... (more)
Time: 9:00 am - 12:00 pm

August 28, 2017

Boulder Chef's Series at the J

United States
Tagged: Adults, Cooking, Farm and Sustainability

Bradford Heap, Owner and Chef at Salt, Colterra, and Wild Standard teaches “Farm to Table Experience,” sharing his best methods for getting the most out of our local terroir. REGISTER August 28 | Time TBD... (more)
Time: 12:00 am