MENU

Chefs Series: Vegan Fusion World Cuisine with Mark Reinfeld

Date: January 28, 2019Time: 6:30 pm - 9:00 pm Contact: Farmer BeccaEmail: farmerbecca@boulderjcc.org

Cooking with the great chefs of Boulder. An intimate evening of cooking side by side with your favorite local chefs. Presented by Dining Out Magazine. Classes limited to 12 participants.

The male equivalent to a vegan Rachael Ray—Mark Reinfeld’s recipes are flavorful and approachable and certainly have the same potential for mass appeal.”—Publishers Weekly
 
Mark Reinfeld is the 2017 Inductee into the Vegetarian Hall of Fame. He is a multi-award winning chef and author of eight books, including his most recent, The Ultimate Age-Defying Plan. His last book, Healing the Vegan Way, was selected as the #1 book for vegans in 2016. Mark has over 25 years of experience preparing creative vegan and raw cuisine. Since 2012, he has served as the Executive Chef for the North American Vegetarian Society’s Summerfest. He has offered consulting services for clients such as Google, Whole Foods,The Humane Society, Kroger, White Wave, Bon Appetit Management, Aramark, Sodexo, and more. Mark was the founding chef of The Blossoming Lotus Restaurant, voted "Best Restaurant on Kaua’i."
 
His first cookbook, Vegan Fusion World Cuisine, has won 9 national awards including “Best Vegetarian Cookbook in the USA.” Mark is the recipient of Vegan.com’s Recipe of the Year Award and Aspen Center for Integral Health’s Platinum Carrot Award. Through his Vegan Fusion company, he offers consulting services, vegan and raw cooking workshops, a plant based chef certification program, and chef trainings internationally. His two-part online culinary course, offered in conjunction with the Vegetarian Times, is available at veganfusion.com.

Monday, January 28 | 6:30 - 9 pm | $75 per person | REGISTER HERE