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Mini Chefs (Ages 4 - 6)

Date: April 16, 2019
Time: 2:30 pm - 3:30 pm Contact: Lindsey BradleyEmail: lindsey.bradley@boulderjcc.org

Join our Farm Educator, Molly Sease, for a farm-to-table style cooking class, and learn hands-on recipes made with fresh ingredients from Milk and Honey Farm at the J. Children will learn about different tools and techniques used for cooking, harvesting, and baking, and have an opportunity to explore topics such as nutrition, sustainability, and eco-education.

Tuesdays, April 9 - May 14 | 2:30 - 3:30 pm | $132 | REGISTER HERE