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[VIRTUAL] Michael W. Twitty: This Is What Jewish Looks Like

Date: February 22, 2021
Time: 4:00 pm

A culinary historian and anthropologist, Michael Twitty is the author of The Cooking Gene, the James Beard Foundation book of the year in 2018. Twitty is a popular speaker about how we process our identities through food, as he does in his matzo meal fried chicken and black-eyed pea hummus. He is currently tracing his personal journey as an African American Jewish man in his forthcoming Kosher Soul.

Monday, February 22 | 4 pm | FREE