[VIRTUAL] Bringing Israel Home with Chef Michael Solomonov
Date: January 20, 2021Time: 6:00 pm - 12:00 am
WHAT: “Bringing Israel Home” — a new digital series with a live-at-home cooking and Q&A component featuring 5-time James Beard award-winning chef/co-owner of Zahav, Michael Solomonov.
DETAILS: Chef Michael Solomonov typically visits Israel twice a year, but with travel to Israel curtailed in 2020 and into 2021, Solomonov is bridging the gap with the new 16-episode digital series, “Bringing Israel Home”. At the start of each episode, Solomonov visits with his friends and prominent Israelis, who share their awe-inspiring take on Israeli food culture. Then, live in his home kitchen, Solomonov cooks a mix of new and signature dishes that are centered on the gastronomic subject of the episode. Subjects include “Israel’s Diversity”; “The Port City of Akko”; “Yemenite Soup for the Soul”; “The Israeli Bakery”; and “The Shuk”. The cooking component in each episode includes a live Q&A with viewers.
WHERE TO WATCH: www.vimeo.com/
DETAILS: Chef Michael Solomonov typically visits Israel twice a year, but with travel to Israel curtailed in 2020 and into 2021, Solomonov is bridging the gap with the new 16-episode digital series, “Bringing Israel Home”. At the start of each episode, Solomonov visits with his friends and prominent Israelis, who share their awe-inspiring take on Israeli food culture. Then, live in his home kitchen, Solomonov cooks a mix of new and signature dishes that are centered on the gastronomic subject of the episode. Subjects include “Israel’s Diversity”; “The Port City of Akko”; “Yemenite Soup for the Soul”; “The Israeli Bakery”; and “The Shuk”. The cooking component in each episode includes a live Q&A with viewers.
ENTER TO WIN: Now through Sunday, January 31st, enter to win a private Zoom cooking class with Michael Solomonov by filling out the form, here. The winner will be notified on February 1st.
WHERE TO WATCH: www.vimeo.com/
GET WEEKLY REMINDERS ABOUT WHEN TO WATCH HERE
Wednesdays, January 13 - April 28 | 6 pm | FREE
